Prostate cancer: epidemiology and risk factors

Abstract

After years of rapid increase, the incidence of prostate cancer has begun to decline in certain areas in the USA. Although these temporal trends are consistent with the impact of screening, it still remains to be shown that early detection programmes and screening will result in a reduced mortality rate from this disease. A positive family history of prostate cancer has been established as an important risk factor, and recent research supports and points to the existence of a subgroup of prostate cancer families with a hereditary form of the disease. Diet is another well-known risk factor. Recently, it has become evident that nutritional factors might both prevent the progression of prostate cancer or induce it.