Control of avian influenza in poultry
- PMID: 17073078
- PMCID: PMC3294755
- DOI: 10.3201/eid1209.060430
Control of avian influenza in poultry
Abstract
Avian influenza, listed by the World Organization for Animal Health (OIE), has become a disease of great importance for animal and human health. Several aspects of the disease lack scientific information, which has hampered the management of some recent crises. Millions of animals have died, and concern is growing over the loss of human lives and management of the pandemic potential. On the basis of data generated in recent outbreaks and in light of new OIE regulations and maintenance of animal welfare, we review the available control methods for avian influenza infections in poultry, from stamping out to prevention through emergency and prophylactic vaccination.
References
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- Perdue M, Crawford J, Garcia M, Latimer J, Swayne DE. Occurrence and possible mechanisms of cleavage site insertions in the avian influenza hemagglutinin gene. In Swayne DE, Slemons RD, editors. Proceedings of the Fourth International Symposium on Avian Influenza. Kennett Square (PA): American Association of Avian Pathologists; 1998. p. 182–93.
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