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Comment
. 2006 Nov;6(5):387-8.
doi: 10.1007/s11892-006-0010-2.

Does a low-fat dietary intervention reduce CVD risk?

Sharon D Jackson
Comment

Does a low-fat dietary intervention reduce CVD risk?

Sharon D Jackson. Curr Diab Rep. 2006 Nov.
No abstract available

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Comment on

  • Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
    Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, Kuller LH, LaCroix AZ, Langer RD, Lasser NL, Lewis CE, Limacher MC, Margolis KL, Mysiw WJ, Ockene JK, Parker LM, Perri MG, Phillips L, Prentice RL, Robbins J, Rossouw JE, Sarto GE, Schatz IJ, Snetselaar LG, Stevens VJ, Tinker LF, Trevisan M, Vitolins MZ, Anderson GL, Assaf AR, Bassford T, Beresford SA, Black HR, Brunner RL, Brzyski RG, Caan B, Chlebowski RT, Gass M, Granek I, Greenland P, Hays J, Heber D, Heiss G, Hendrix SL, Hubbell FA, Johnson KC, Kotchen JM. Howard BV, et al. JAMA. 2006 Feb 8;295(6):655-66. doi: 10.1001/jama.295.6.655. JAMA. 2006. PMID: 16467234 Clinical Trial.

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