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Comment
. 2006 Nov 18;333(7577):1072.
doi: 10.1136/bmj.39030.730949.3A.

How to measure renal function in clinical practice: eating cooked meat alters serum creatinine concentration and eGFR significantly

David J Preiss, Ian M Godber, Ian R Gunn
Comment

How to measure renal function in clinical practice: eating cooked meat alters serum creatinine concentration and eGFR significantly

David J Preiss et al. BMJ. .
No abstract available

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Conflict of interest statement

Competing interests: None declared.

Comment on

References

    1. Traynor J, Mactier R, Geddes CC, Fox JG. How to measure renal function in clinical practice. BMJ 2006;333:733-7.(7 October.) - PMC - PubMed
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    1. Preiss DJ, Godber IM, Lamb EJ, Dalton RN, Gunn IR. The influence of a cooked meat meal on estimated glomerular filtration rate. Ann Clin Biochem (in press). - PubMed
    1. K/DOQI clinical practice guidelines for chronic kidney disease: evaluation, classification, and stratification. Kidney Disease Outcome Quality Initiative. Am J Kidney Dis 2002;39:S1-246. - PubMed