Inhibition of host extracellular matrix destructive enzyme production and activity by a high-molecular-weight cranberry fraction
- PMID: 17305875
- DOI: 10.1111/j.1600-0765.2006.00929.x
Inhibition of host extracellular matrix destructive enzyme production and activity by a high-molecular-weight cranberry fraction
Abstract
Background and objective: Periodontal diseases are a group of inflammatory disorders that are initiated by specific gram-negative bacteria and lead to connective tissue destruction. Proteolytic enzymes, including matrix metalloproteinases (MMPs) and elastase, produced by resident and inflammatory cells in response to periodontopathogens and their products, play a major role in gingival tissue destruction. The aim of this study was to investigate the effect of a high-molecular-weight fraction prepared from cranberry juice concentrate on MMP-3, MMP-9 and elastase activities, as well as on MMP production by human cells stimulated with lipopolysaccharide of Actinobacillus actinomycetemcomitans.
Material and methods: MMP-3 and MMP-9 production by gingival fibroblasts and macrophages treated with the cranberry fraction and then stimulated with lipopolysaccharide was measured by enzyme-linked immunosorbent assay. MMP-3, MMP-9 and elastase activities in the presence of the cranberry fraction were evaluated using colorimetric or fluorogenic substrates. The changes in expression and phosphorylation state of fibroblast intracellular signaling proteins induced by A. actinomycetemcomitans lipopolysaccharide and the cranberry fraction were characterized by antibody microarrays.
Results: The lipopolysaccharide-induced MMP-3 and MMP-9 responses of fibroblasts and macrophages were inhibited in a dose-dependent manner by the cranberry fraction. This fraction was found to inhibit fibroblast intracellular signaling proteins, a phenomenon that may lead to a down-regulation of activating protein-1 activity. MMP-3, MMP-9 and elastase activities were also efficiently inhibited by the cranberry fraction, even when it was used at low concentrations.
Conclusion: These results suggest that cranberry compounds offer promising perspectives for the development of novel host-modulating strategies for an adjunctive treatment of periodontitis.
Similar articles
-
Cranberry components inhibit interleukin-6, interleukin-8, and prostaglandin E production by lipopolysaccharide-activated gingival fibroblasts.Eur J Oral Sci. 2007 Feb;115(1):64-70. doi: 10.1111/j.1600-0722.2007.00415.x. Eur J Oral Sci. 2007. PMID: 17305718
-
Cranberry proanthocyanidins inhibit MMP production and activity.J Dent Res. 2009 Jul;88(7):627-32. doi: 10.1177/0022034509339487. J Dent Res. 2009. PMID: 19641150
-
Actinobacillus actinomycetemcomitans lipopolysaccharide regulates matrix metalloproteinase, tissue inhibitors of matrix metalloproteinase, and plasminogen activator production by human gingival fibroblasts: a potential role in connective tissue destruction.J Cell Physiol. 2007 Jul;212(1):189-94. doi: 10.1002/jcp.21018. J Cell Physiol. 2007. PMID: 17299802
-
Cranberry polyphenols: potential benefits for dental caries and periodontal disease.J Can Dent Assoc. 2010;76:a130. J Can Dent Assoc. 2010. PMID: 20943032 Review.
-
Cranberry proanthocyanidins: natural weapons against periodontal diseases.J Agric Food Chem. 2012 Jun 13;60(23):5728-35. doi: 10.1021/jf203304v. Epub 2011 Nov 29. J Agric Food Chem. 2012. PMID: 22082264 Review.
Cited by
-
Proteins associated with the Myxococcus xanthus extracellular matrix.J Bacteriol. 2007 Nov;189(21):7634-42. doi: 10.1128/JB.01007-07. Epub 2007 Aug 31. J Bacteriol. 2007. PMID: 17766415 Free PMC article.
-
Helicobacter pylori.J Orofac Orthop. 2012 Aug;73(4):326-7; author reply 327-8. doi: 10.1007/s00056-012-0085-0. J Orofac Orthop. 2012. PMID: 22777165 English, German. No abstract available.
-
Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases.Antioxidants (Basel). 2015 Jun 24;4(3):447-81. doi: 10.3390/antiox4030447. Antioxidants (Basel). 2015. PMID: 26783837 Free PMC article. Review.
-
The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria.BMC Oral Health. 2021 Dec 20;21(1):660. doi: 10.1186/s12903-021-02025-w. BMC Oral Health. 2021. PMID: 34930215 Free PMC article.
-
Anthocyanin incorporated dental copolymer: bacterial growth inhibition, mechanical properties, and compound release rates and stability by (1)h NMR.Int J Dent. 2014;2014:289401. doi: 10.1155/2014/289401. Epub 2014 Feb 18. Int J Dent. 2014. PMID: 24693287 Free PMC article.
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Research Materials
Miscellaneous