Food and pain: should we be more interested in what our patients eat?
- PMID: 17329026
- DOI: 10.1016/j.pain.2007.01.019
Food and pain: should we be more interested in what our patients eat?
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A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain.Pain. 2007 May;129(1-2):210-23. doi: 10.1016/j.pain.2007.01.020. Epub 2007 Mar 1. Pain. 2007. PMID: 17335973
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