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Multicenter Study
. 2007 Apr;97(4):710-7.
doi: 10.2105/AJPH.2006.090522. Epub 2007 Feb 28.

Eat better & move more: a community-based program designed to improve diets and increase physical activity among older Americans

Affiliations
Multicenter Study

Eat better & move more: a community-based program designed to improve diets and increase physical activity among older Americans

Nancy S Wellman et al. Am J Public Health. 2007 Apr.

Abstract

Objectives: We assessed outcomes of an integrated nutrition and exercise program designed for Older Americans Act Nutrition Program participants as part of the Administration on Aging's You Can! campaign.

Methods: A 10-site intervention study was conducted. Preintervention and postintervention assessments focused on nutrition and physical activity stages of change, self-reported health status, dietary intakes, physical activity, and program satisfaction.

Results: Of 999 enrollees, the 620 who completed the program were aged 74.6 years on average; 82% were women, and 41% were members of racial/ethnic minority groups. Factors associated with program completion were site, health conditions, and nutrition risk. Seventy-three percent and 75% of participants, respectively, made a significant advance of 1 or more nutrition and physical activity stages of change; 24% reported improved health status. Daily intake of fruit increased 1 or more servings among 31% of participants; vegetables, 37%; and fiber, 33%. Daily steps increased 35%; blocks walked, 45%; and stairs climbed, 24%. Program satisfaction was 99%.

Conclusions: This easy-to-implement program improves diets and activity levels. Local providers should offer more such programs with the goal of enabling older Americans to take simple steps toward successful aging.

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References

    1. US Administration on Aging. Older Americans Act Nutrition Program. Available at: http://www.aoa.gov/prof/aoaprog/nutrition/nutrition.asp. Accessed January 19, 2007.
    1. Wellman NS, Rosenzweig LY, Lloyd JL. Thirty years of the Older Americans Nutrition Program. J Am Diet Assoc. 2002;102:348–350. - PubMed
    1. Ponza M, Ohls JC, Millen BE. Serving Elders at Risk, the Older Americans Act Nutrition Programs: National Evaluation of the Elderly Nutrition Program 1993–1995, Volume I: Title III Evaluation Findings. Washington, DC: Mathematica Policy Research Inc; 1996.
    1. Wellman NS, Kamp B, Weddle DO, et al. Eat Better & Move More: A Guidebook for Community Programs. Miami, Fla: National Resource Center on Nutrition, Physical Activity and Aging; 2004.
    1. US Administration on Aging. You Can! Steps to Healthier Aging campaign. Available at: http://www.aoa.gov/youcan. Accessed December 30, 2006.

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