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Guideline
. 2006:82:1-778.

Safety evaluation of certain contaminants in food. Prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

World Health Organization, Geneva
  • PMID: 17340910
Guideline

Safety evaluation of certain contaminants in food. Prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

World Health Organization, Geneva. FAO Food Nutr Pap. 2006.
No abstract available

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