Dietary grape seed proanthocyanidins inhibit UVB-induced oxidative stress and activation of mitogen-activated protein kinases and nuclear factor-kappaB signaling in in vivo SKH-1 hairless mice
- PMID: 17363493
- DOI: 10.1158/1535-7163.MCT-06-0661
Dietary grape seed proanthocyanidins inhibit UVB-induced oxidative stress and activation of mitogen-activated protein kinases and nuclear factor-kappaB signaling in in vivo SKH-1 hairless mice
Abstract
We have shown previously that dietary grape seed proanthocyanidins (GSP) inhibit UVB-induced photocarcinogenesis in mice. As UVB-induced oxidative stress and oxidative stress-mediated signaling has been implicated in photocarcinogenesis, this study was designed to investigate the effect of dietary GSPs on UVB-induced oxidative stress in in vivo SKH-1 hairless mice. Here, we report that provision of dietary GSPs (0.2 and 0.5%, w/w) to mice exposed to either acute UVB irradiation (120 mJ/cm(2)) or chronic irradiation of UVB inhibited depletion of glutathione peroxidase, catalase, and glutathione, and inhibited UVB-induced H(2)O(2), lipid peroxidation, protein oxidation, and nitric oxide in mouse skin. As UV-induced oxidative stress mediates activation of mitogen-activated protein kinase (MAPK) and nuclear factor-kappaB (NF-kappaB) signaling pathways, we determined the effect of dietary GSPs on these pathways. We observed that dietary GSPs inhibited UVB-induced phosphorylation of extracellular signal-regulated kinase 1/2, c-Jun-NH(2)-kinase, and p38 proteins of MAPK family, which seems to be mediated through reactivation of MAPK phosphatases. GSPs inhibited UVB-induced activation of NF-kappaB/p65 through inhibition of degradation of IkappaBalpha and activation of IkappaB kinase alpha (IKKalpha). As NF-kappaB-targeted genes play critical roles in inflammation and cellular proliferation, we assessed the effect of GSPs on proteins encoded by these genes. Dietary GSPs resulted in inhibition of the expression of proliferating cell nuclear antigen, cyclin D1, inducible nitric oxide synthase, and cyclooxygenase-2 in the skin. Collectively, our data show that GSPs have the ability to protect the skin from the adverse effects of UVB radiation via modulation of the MAPK and NF-kappaB signaling pathways and provide a molecular basis for the photoprotective effects of GSPs in an in vivo animal model.
Similar articles
-
Grape seed proanthocyanidins inhibit UV-radiation-induced oxidative stress and activation of MAPK and NF-kappaB signaling in human epidermal keratinocytes.Free Radic Biol Med. 2006 May 1;40(9):1603-14. doi: 10.1016/j.freeradbiomed.2005.12.032. Epub 2006 Jan 26. Free Radic Biol Med. 2006. PMID: 16632120
-
Blackberry extract inhibits UVB-induced oxidative damage and inflammation through MAP kinases and NF-κB signaling pathways in SKH-1 mice skin.Toxicol Appl Pharmacol. 2015 Apr 1;284(1):92-99. doi: 10.1016/j.taap.2015.02.003. Epub 2015 Feb 11. Toxicol Appl Pharmacol. 2015. PMID: 25680589 Free PMC article.
-
Treatment of green tea polyphenols in hydrophilic cream prevents UVB-induced oxidation of lipids and proteins, depletion of antioxidant enzymes and phosphorylation of MAPK proteins in SKH-1 hairless mouse skin.Carcinogenesis. 2003 May;24(5):927-36. doi: 10.1093/carcin/bgg025. Carcinogenesis. 2003. Retraction in: Carcinogenesis. 2018 May 3;39(5):738. doi: 10.1093/carcin/bgy027. PMID: 12771038 Retracted.
-
Grape seed proanthocyanidines and skin cancer prevention: inhibition of oxidative stress and protection of immune system.Mol Nutr Food Res. 2008 Jun;52 Suppl 1(Suppl 1):S71-6. doi: 10.1002/mnfr.200700198. Mol Nutr Food Res. 2008. PMID: 18384090 Free PMC article. Review.
-
Dietary proanthocyanidins inhibit UV radiation-induced skin tumor development through functional activation of the immune system.Mol Nutr Food Res. 2016 Jun;60(6):1374-82. doi: 10.1002/mnfr.201501026. Epub 2016 Apr 13. Mol Nutr Food Res. 2016. PMID: 26991736 Free PMC article. Review.
Cited by
-
Procyanidins from wild grape (Vitis amurensis) seeds regulate ARE-mediated enzyme expression via Nrf2 coupled with p38 and PI3K/Akt pathway in HepG2 cells.Int J Mol Sci. 2012;13(1):801-818. doi: 10.3390/ijms13010801. Epub 2012 Jan 13. Int J Mol Sci. 2012. PMID: 22312287 Free PMC article.
-
Grape Seed Proanthocyanidins Exert a Radioprotective Effect on the Testes and Intestines Through Antioxidant Effects and Inhibition of MAPK Signal Pathways.Front Med (Lausanne). 2022 Jan 24;8:836528. doi: 10.3389/fmed.2021.836528. eCollection 2021. Front Med (Lausanne). 2022. PMID: 35141259 Free PMC article.
-
Grape proanthocyanidins induce apoptosis by loss of mitochondrial membrane potential of human non-small cell lung cancer cells in vitro and in vivo.PLoS One. 2011;6(11):e27444. doi: 10.1371/journal.pone.0027444. Epub 2011 Nov 8. PLoS One. 2011. PMID: 22087318 Free PMC article.
-
Anticancer and cancer chemopreventive potential of grape seed extract and other grape-based products.J Nutr. 2009 Sep;139(9):1806S-12S. doi: 10.3945/jn.109.106864. Epub 2009 Jul 29. J Nutr. 2009. PMID: 19640973 Free PMC article. Review.
-
Protective Effect of Super-Critical Carbon Dioxide Fluid Extract from Flowers and Buds of Chrysanthemum indicum Linnén Against Ultraviolet-Induced Photo-Aging in Mice.Rejuvenation Res. 2015 Oct;18(5):437-48. doi: 10.1089/rej.2014.1651. Epub 2015 Aug 20. Rejuvenation Res. 2015. PMID: 25849065 Free PMC article.
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Other Literature Sources
Research Materials
Miscellaneous