Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2007 Jan;115(1):42-7.
doi: 10.1289/ehp.9329.

Maternal fish consumption, mercury levels, and risk of preterm delivery

Affiliations

Maternal fish consumption, mercury levels, and risk of preterm delivery

Fei Xue et al. Environ Health Perspect. 2007 Jan.

Abstract

Background: Pregnant women receive mixed messages about fish consumption in pregnancy because unsaturated fatty acids and protein in fish are thought to be beneficial, but contaminants such as methylmercury may pose a hazard.

Methods: In the Pregnancy Outcomes and Community Health (POUCH) study, women were enrolled in the 15th to 27th week of pregnancy from 52 prenatal clinics in five Michigan communities. At enrollment, information was gathered on amount and category of fish consumed during the current pregnancy, and a hair sample was obtained. A segment of hair closest to the scalp, approximating exposure during pregnancy, was assessed for total mercury levels (70-90% methylmercury) in 1,024 POUCH cohort women.

Results: Mercury levels ranged from 0.01 to 2.50 pg/g (mean = 0.29 microg/g; median = 0.23 microg/g). Total fish consumption and consumption of canned fish, bought fish, and sport-caught fish were positively associated with mercury levels in hair. The greatest fish source for mercury exposure appeared to be canned fish. Compared with women delivering at term, women who delivered before 35 weeks' gestation were more likely to have hair mercury levels at or above the 90th percentile (> or = 0.55 microg/g), even after adjusting for maternal characteristics and fish consumption (adjusted odds ratio = 3.0; 95% confidence interval, 1.3-6.7).

Conclusion: This is the first large, community-based study to examine risk of very preterm birth in relation to mercury levels among women with low to moderate exposure. Additional studies are needed to see whether these findings will be replicated in other settings.

PubMed Disclaimer

Figures

Figure 1
Figure 1
Location of the five Michigan communities in this study.
Figure 2
Figure 2
Mercury levels (95% CI) in hair collected at mid-pregnancy according to maternal characteristics, adjusted for all the other covariates in the figure and total fish consumption. Mercury levels were transformed to a natural log and then transformed back as exp [mean of ln(mercury)].< br>*p < 0.05.

Similar articles

Cited by

References

    1. Aberg B, Ekman L, Falk R, Greitz U, Persson G, Snihs JO. Metabolism of methyl mercury (203Hg) compounds in man. Arch Environ Health. 1969;19:478–484. - PubMed
    1. Anderson HA, Hanrahan LP, Smith A, Draheim L, Kanarek M, Olsen J. The role of sport-fish consumption advisories in mercury risk communication: a 1998–1999 12-state survey of women age 18–45. Environ Res. 2004;95:315–324. - PubMed
    1. Arnold SM, Lynn TV, Verbrugge LA, Middaugh JP. Human biomonitoring to optimize fish consumption advice: reducing uncertainty when evaluating benefits and risks. Am J Public Health. 2005;95:393–397. - PMC - PubMed
    1. Berglund M, Lind B, Bjornberg KA, Palm B, Einarsson O, Vahter M. Inter-individual variations of human mercury exposure biomarkers: a cross-sectional assessment. Environ Health. 2005;420 doi: 10.1186/1476-069x-4-20. [Online 3 October 2005] - DOI - PMC - PubMed
    1. Berkowitz GS, Lapinski RH, Wolff MS. The role of DDE and polychlorinated biphenyl levels in preterm birth. Arch Environ Contam Toxicol. 1996;30:139–141. - PubMed

Publication types