Oxidative biodegradation of dissolved organic matter during composting

Abstract

Dissolved organic matter (DOM) plays an important role in the microbial degradation of compost since it represents the most active organic fraction, both biologically and chemically. The detailed evaluation of the changes in the chemical and biochemical characteristics of DOM induced by oxidative biodegradation, presented in this work highlights the mechanisms involved in the degradation of soluble organic matter during composting. In fact, the results show that during the initial stages of composting, DOM is highly degradable under aerobic conditions, particularly due to the predominance of labile, hydrophilic compounds such as carbohydrates, amino acids and proteins. As such compounds are degraded more resistant aromatic moieties accumulate in solution resulting in a reduction in the degradability of DOM with composting time. This decrease in degradability was found to be highly correlated with microbial oxygen demand, and could have important implications in the evaluation of the composting process.