The importance of fish and docosahexaenoic acid in Alzheimer disease
- PMID: 17413088
- DOI: 10.1093/ajcn/85.4.929
The importance of fish and docosahexaenoic acid in Alzheimer disease
Comment on
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Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study.Am J Clin Nutr. 2007 Apr;85(4):1103-11. doi: 10.1093/ajcn/85.4.1103. Am J Clin Nutr. 2007. PMID: 17413112
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Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study.Am J Clin Nutr. 2007 Apr;85(4):1142-7. doi: 10.1093/ajcn/85.4.1142. Am J Clin Nutr. 2007. PMID: 17413117
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