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Comparative Study
. 2007 Jul 15;380(1-3):116-23.
doi: 10.1016/j.scitotenv.2007.03.016. Epub 2007 Apr 25.

Study of pyrene biodegradation capacity in two types of solid media

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Comparative Study

Study of pyrene biodegradation capacity in two types of solid media

N Chevron Cottin et al. Sci Total Environ. .

Abstract

Removal of pyrene, a representative PAH, was studied using laboratory tests in two different types of solid media: an organic matter collected on the surface of a vertical flow constructed wetland (VFCW) and a formulated clay silicate sand (inorganic matter). The aim of this study was to evaluate the capacity of pyrene biodegradation in these media in order to use them for treating run-off water. The sorption process, the kinetics of pyrene biodegradation and the influence of selected bacteria were also investigated. The sorption process was evaluated by adsorption isotherms and desorption kinetics using a batch equilibration method. The adsorption coefficient values of 28.8 and 2.1 for the organic and the inorganic matter respectively, confirmed the relationship of adsorption with organic carbon content. A small proportion of the sorbed pyrene was available for desorption (8% and 15% for the organic and the inorganic matter, respectively), indicating that sorption was partially irreversible, with the presence of hysteresis. For the formulated clay silicate sand inoculated with a specific bacteria (Mycobacterium sp.6PY1), selected for its ability to degrade PAHs, pyrene removal was complete in 32 days. With the organic matter, these values ranged from 40% to 95% for the different experiments, following a lag time of 3 weeks before observation of a significant degradation. Indigenous bacterial species in the organic medium had the metabolic capacity to degrade pyrene, and microbial populations pre-exposed to the PAH degraded pyrene faster than similar unexposed populations. Three metabolites of pyrene degradation by Mycobacterium were found. They accumulated in both organic and inorganic matter, indicating that the enzymes catalyzing them have slow kinetics.

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