Daphnia behavioural responses to taste and odour compounds: ecological significance and application as an inline treatment plant monitoring tool

Abstract

Continuous monitoring of volatile organic compounds (VOC) in raw water is highly desirable for taste and odour management, but in most treatment plants this capacity is lacking. We used a bbe Daphnia toximeter installed in the Zurich water treatment plant to determine if Daphnia magna could be used to monitor odour compounds in source-water. Trace levels of two widely distributed biogenic VOCs in freshwater: P-cyclocitral and 2(E),4(E),7(Z)-decatrienal were added to the raw water inflow to chambers containing test animals and their behaviour was recorded using a high resolution camera. We observed that each compound elicited a marked short-term increase in Daphnia swimming velocity, but the effect was brief and an acclimation to the compounds was observed after a time period or with repeated additions. The results demonstrate that the toximeter has considerable potential as a tool to monitor certain VOCs in water, and that Daphnia perceive and react to 2(E),4(E),7(Z)-decatrienal and P-cyclocitral at concentrations between 2.5 and 25 microM.