Coffee consumption and risk of type 2 diabetes and heart disease
- PMID: 17503712
- DOI: 10.1111/j.1753-4887.2007.tb00297.x
Coffee consumption and risk of type 2 diabetes and heart disease
Abstract
Coffee seems to have distinct acute and long-term effects on health, which can be modified by genetic background. Coffee consumption is potentially protective against the development of type 2 diabetes, but given the lack of a solid biological basis for this association, and the possible adverse cardiovascular effects of coffee, recommendations for optimal coffee intake are difficult to establish.
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