Functional foods

Editorial

Tim Lang. BMJ. 2007.

. 2007 May 19;334(7602):1015-6.

doi: 10.1136/bmj.39212.592477.BE.

Abstract

Their long term impact and marketing need to be monitored

Competing interests: TL is chair of the UK Co-operative Group's Responsible Retailing Advisory Group.

Functional foods: the case for closer evaluation.
de Jong N, Klungel OH, Verhagen H, Wolfs MC, Ocké MC, Leufkens HG. de Jong N, et al. BMJ. 2007 May 19;334(7602):1037-9. doi: 10.1136/bmj.39196.666377.BE. BMJ. 2007. PMID: 17510152 Free PMC article.

1. Ashwell M. Concepts of functional foods Brussels: International Life Sciences Institute, 2002
1. Research and Markets. Functional foods market assessment 2007 2007. www.researchandmarkets.com/reports/.
1. de Jong N, Klungel OH, Verhagen H, Wolfs MCJ, Ocké MC, Leufkens HGM. Functional foods: the case for closer evaluation. BMJ 2007. doi: 10.1136/bmj.39196.666377.BE - DOI - PMC - PubMed
1. Katan MB. Health claims for functional foods. BMJ 2004;328:180-1. - PMC - PubMed
1. Heasman M, Mellentin J. The functional foods revolution: healthy people, healthy profits? London: Earthscan, 2001