Livestock production system management responses to thermal challenges

Abstract

The adaptive capabilities of animals and livestock production systems have been emphasized in this report. Biometeorology has a key role in rational management to meet the challenges of thermal environments. While the focus is primarily on cattle in warm or hot climates, the importance of dynamic animal responses to environmental challenges applies to all species and climates. Methods used to mitigate environmental challenges focus on heat loss/heat production balance. Under cold stress, reduction of heat loss is the key. Under heat stress, reduction of heat load or increasing heat loss are the primary management tools, although heat-tolerant animals are also available. In general, livestock with health problems and the most productive animals (e.g., highest growth rate or milk production) are at greatest risk of heat stress, thereby requiring the most attention. Risk management, by considering perceived thermal challenges, then assessing the potential consequences and acting accordingly, will reduce the impact of such challenges. Appropriate actions include: shade, sprinkling, air movement, or active cooling. Summarizing, the most important element of proactive environmental management to reduce risk is preparation: be informed, develop a strategic plan, observe and recognize animals in distress, and take appropriate tactical action.