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. 2007 Jul;97(7):1178.
doi: 10.2105/AJPH.2006.105262. Epub 2007 May 30.

Smoke before food: a tale of Baltimore City

Manuel Franco  1 , Arijit Nandi, Thomas Glass, Ana Diez-Roux
Affiliations

Smoke before food: a tale of Baltimore City

Manuel Franco et al. Am J Public Health. 2007 Jul.
No abstract available

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Figures

Figure 1
Figure 1
Grocery store in the “Middle East” neighborhood of Baltimore City, July 2006. Source. Photo courtesy of Carles Lerín.
See this image and copyright information in PMC

References

    1. Bild DE, Bluemke DA, Burke GL, et al. Multi-ethnic study of atherosclerosis: objectives and design. Am J Epidemiol. 2002;156:871–881. - PubMed
    1. Dietary Guidelines for Americans 2005. Washington, DC: US Department of Agriculture and US Department of Health and Human Services; 2005. Available at: http://www.healthierus.gov/dietaryguidelines. Accessed March 8, 2007.
    1. Morl andand K, Wing S, Diez Roux A. The contextual effect of the local food environment on residents’ diets: the atherosclerosis risk in communities study. Am J Public Health. 2002;92:1761–1767. - PMC - PubMed
    1. Moore LV, Diez Roux AV. Associations of neighborhood characteristics with the location and type of food stores. Am J Public Health. 2006;96:325–331. - PMC - PubMed

Publication types