Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial
- PMID: 17604300
- PMCID: PMC1914504
- DOI: 10.1136/bmj.39231.599815.55
Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: randomised double blind placebo controlled trial
Abstract
Objective: To determine the efficacy of a probiotic drink containing Lactobacillus for the prevention of any diarrhoea associated with antibiotic use and that caused by Clostridium difficile.
Design: Randomised double blind placebo controlled study.
Participants: 135 hospital patients (mean age 74) taking antibiotics. Exclusions included diarrhoea on admission, bowel pathology that could result in diarrhoea, antibiotic use in the previous four weeks, severe illness, immunosuppression, bowel surgery, artificial heart valves, and history of rheumatic heart disease or infective endocarditis.
Intervention: Consumption of a 100 g (97 ml) drink containing Lactobacillus casei, L bulgaricus, and Streptococcus thermophilus twice a day during a course of antibiotics and for one week after the course finished. The placebo group received a longlife sterile milkshake.
Primary outcome: occurrence of antibiotic associated diarrhoea. Secondary outcome: presence of C difficile toxin and diarrhoea.
Results: 7/57 (12%) of the probiotic group developed diarrhoea associated with antibiotic use compared with 19/56 (34%) in the placebo group (P=0.007). Logistic regression to control for other factors gave an odds ratio 0.25 (95% confidence interval 0.07 to 0.85) for use of the probiotic, with low albumin and sodium also increasing the risk of diarrhoea. The absolute risk reduction was 21.6% (6.6% to 36.6%), and the number needed to treat was 5 (3 to 15). No one in the probiotic group and 9/53 (17%) in the placebo group had diarrhoea caused by C difficile (P=0.001). The absolute risk reduction was 17% (7% to 27%), and the number needed to treat was 6 (4 to 14).
Conclusion: Consumption of a probiotic drink containing L casei, L bulgaricus, and S thermophilus can reduce the incidence of antibiotic associated diarrhoea and C difficile associated diarrhoea. This has the potential to decrease morbidity, healthcare costs, and mortality if used routinely in patients aged over 50.
Trial registration: National Research Register N0016106821.
Conflict of interest statement
Figures
Comment in
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Probiotics and diarrhea: No proton pump inhibitors?BMJ. 2007 Jul 28;335(7612):171. doi: 10.1136/bmj.39283.418021.1F. BMJ. 2007. PMID: 17656512 Free PMC article. No abstract available.
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Probiotics and diarrhea: No high risk antibiotics?BMJ. 2007 Jul 28;335(7612):171. doi: 10.1136/bmj.39283.421007.1F. BMJ. 2007. PMID: 17656513 Free PMC article. No abstract available.
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Probiotics and diarrhea: Data are not widely applicable.BMJ. 2007 Jul 28;335(7612):171. doi: 10.1136/bmj.39283.396285.1F. BMJ. 2007. PMID: 17656514 Free PMC article. No abstract available.
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A probiotic drink prevented diarrhoea and Clostridium difficile-associated diarrhoea in older patients taking antibiotics.Evid Based Nurs. 2008 Apr;11(2):57. doi: 10.1136/ebn.11.2.57. Evid Based Nurs. 2008. PMID: 18364427 No abstract available.
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A probiotic drink prevented diarrhoea and Clostridium difficile infection in older patients taking antibiotics.Evid Based Med. 2008 Apr;13(2):46. doi: 10.1136/ebm.13.2.46. Evid Based Med. 2008. PMID: 18375699 No abstract available.
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Infectious disease. Probiotics for the prevention of diarrhea associated with antibiotics.Rev Gastroenterol Disord. 2008 Summer;8(3):221-2. Rev Gastroenterol Disord. 2008. PMID: 18957931 No abstract available.
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