Echinacea species and alkamides inhibit prostaglandin E(2) production in RAW264.7 mouse macrophage cells
- PMID: 17696440
- PMCID: PMC2365466
- DOI: 10.1021/jf063711a
Echinacea species and alkamides inhibit prostaglandin E(2) production in RAW264.7 mouse macrophage cells
Abstract
Inhibition of prostaglandin E(2) (PGE(2)) production in lipopolysaccharide-stimulated RAW264.7 mouse macrophage cells was assessed with an enzyme immunoassay following treatments with Echinacea extracts or synthesized alkamides. Results indicated that ethanol extracts diluted in media to a concentration of 15 microg/mL from E. angustifolia, E. pallida, E. simulata, and E. sanguinea significantly inhibited PGE2 production. In further studies, PGE2 production was significantly reduced by all synthesized alkamides assayed at 50 microM, by Bauer alkamides 8, 12A analogue, and 14, Chen alkamide 2, and Chen alkamide 2 analogue at 25 microM and by Bauer alkamide 14 at 10 microM. Cytotoxicity did not play a role in the noted reduction of PGE2 production in either the Echinacea extracts or synthesized alkamides. High-performance liquid chromatography analysis identified individual alkamides present at concentrations below 2.8 microM in the extracts from the six Echinacea species (15 microg/mL crude extract). Because active extracts contained <2.8 microM of specific alkamide and the results showed that synthetic alkamides must have a minimum concentration of 10 microM to inhibit PGE2, it is likely that alkamides may contribute toward the anti-inflammatory activity of Echinacea in a synergistic or additive manner.
Figures


References
-
- Borchers A, Keen C, Stern J, Gershwin M. Inflammation and Native American medicine: role of botanicals. Am J Clin Nutr. 2000;72:339–347. - PubMed
-
- Harborne J, Williams C. Phytochemistry of the genus Echinacea. In: Miller S, editor. Echinacea The Genus Echinacea. Vol. 39. CRC Press; Boca Raton, FL: 2004. pp. 55–71.
-
- Dalby-Brown L, Barsett H, Landbo A, Mayer A, Molgaard P. Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins. J Agric Food Chem. 2005;53:9413–9423. - PubMed
-
- Upton R, Graff A, Swisher D, McGuffin M, Pizzorno J, Prill R. American Herbal Pharmacopoeia and Therapeutic Compendium. Scotts Valley; CA: 2004. Echinacea pupurea Root: Echinacea purpurea (L.) Moench. Standards of Analysis, Quality Control, and Therapeutics; pp. 1–53.
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Other Literature Sources