Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2007 Sep;31(5):592-613.
doi: 10.1111/j.1574-6976.2007.00080.x.

Carnobacterium: positive and negative effects in the environment and in foods

Affiliations
Review

Carnobacterium: positive and negative effects in the environment and in foods

Jørgen J Leisner et al. FEMS Microbiol Rev. 2007 Sep.

Abstract

The genus Carnobacterium contains nine species, but only C. divergens and C. maltaromaticum are frequently isolated from natural environments and foods. They are tolerant to freezing/thawing and high pressure and able to grow at low temperatures, anaerobically and with increased CO(2) concentrations. They metabolize arginine and various carbohydrates, including chitin, and this may improve their survival in the environment. Carnobacterium divergens and C. maltaromaticum have been extensively studied as protective cultures in order to inhibit growth of Listeria monocytogenes in fish and meat products. Several carnobacterial bacteriocins are known, and parameters that affect their production have been described. Currently, however, no isolates are commercially applied as protective cultures. Carnobacteria can spoil chilled foods, but spoilage activity shows intraspecies and interspecies variation. The responsible spoilage metabolites are not well characterized, but branched alcohols and aldehydes play a partial role. Their production of tyramine in foods is critical for susceptible individuals, but carnobacteria are not otherwise human pathogens. Carnobacterium maltaromaticum can be a fish pathogen, although carnobacteria are also suggested as probiotic cultures for use in aquaculture. Representative genome sequences are not yet available, but would be valuable to answer questions associated with fundamental and applied aspects of this important genus.

PubMed Disclaimer

Figures

Fig. 1
Fig. 1
Gene loci involved in carnobacteriocins B2, BM1, A, piscicolin 126 and divercin V41 production and immunity. First line, left: carnobacteriocin B2 locus (plasmid pCP40, accession number L47121). First line, right: carnobacteriocin BM1 chromosomal locus (L29058). Second line: carnobacteriocin A locus (plasmid pCP49, AF207838). Third line: piscicolin 126 chromosomal locus (AF275938). Fourth line: divercin V41 chromosomal locus (AJ224003). Genes cbnB2, cbnBM1, cbnA, pisA and dvn41 encode the precursor bacteriocins (colored in black). Genes cbiB2, cbiBM1, cbiA, pisI, dvnT2 and dvnI encode immunity proteins (colored in white). Genes cbnT, cbaT, pisT and dvnT1 encode ABC transporter (italic hatching). Genes cbnD, cbaC and pisE encode transporter accessory protein (vertical hatching). The loci of carnobacteriocins B2, A and piscicolin 126 contain the cbnScbnKcbnR, cbaXcbaKcbaR and pisNpisKpisR three-component regulatory system gene clusters, respectively (colored in gray). Only histidine protein kinase and response regulator protein encoded by dvnKdvnR are found in the divercin locus (colored in gray).

Similar articles

Cited by

References

    1. Ahn C, Stiles ME. Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat. Appl Environ Microbiol. 1990;56:2503–2510. - PMC - PubMed
    1. Alves VF, de Martinis ECP, Destro MT, Vogel BF, Gram L. Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (Surubim [Pseudoplatystoma sp.]) and its activity against a persistant strain of Listeria monocytogenes isolated from Surubim. J Food Prot. 2005;68:2068–2077. - PubMed
    1. Asakawa A, Yamaguchi K, Konosu S. Taste-active components of the shrimp Pandalus borealis. Nippon Shokuhin Kogyo Gakkaishi. 1981;28:594–599.
    1. Azuma T, Bagenda DK, Yamamoto T, Kawai Y, Yamazaki K. Inhibition of Listeria monocytogenes by freeze-dried piscicocin CS526 fermentate in food. Lett Appl Microbiol. 2007;44:138–144. - PubMed
    1. Barakat RK, Griffiths MW, Harris LJ. Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat. Int J Food Microbiol. 2000;62:83–94. - PubMed

MeSH terms

LinkOut - more resources