Subjective global assessment in the clinical setting
- PMID: 17712149
- DOI: 10.1177/0148607107031005406
Subjective global assessment in the clinical setting
Abstract
Background: Our goal was nutrition assessment in hospitalized patients of an internal medicine service.
Methods: Ours was a longitudinal, prospective, and observational study. Four hundred twelve patients participated in this study using the Subjective Global Assessment (SGA). We used chi(2) for univariate and logistic regression.
Results: Of 412 patients, 47.6% presented with malnutrition: 38.8% with moderate malnutrition (group B), and 8.58% with severe malnutrition (group C). Malnutrition was related to male patients older than 65 years, oncologic and infectious diseases, and length of hospitalization.
Conclusions: Malnutrition incidence in an internal medical service is high. There is remarkable lack of interest in hospitalized patients' nutrition state. Results show similarities to other studies from Latin America.
Similar articles
-
BODY MASS INDEX IS A POOR PREDICTOR OF MALNUTRITION IN HOSPITALIZED PATIENTS.Niger J Med. 2015 Oct-Dec;24(4):310-4. Niger J Med. 2015. PMID: 27487607
-
Malnutrition in Geriatric Rehabilitation: Prevalence, Patient Outcomes, and Criterion Validity of the Scored Patient-Generated Subjective Global Assessment and the Mini Nutritional Assessment.J Acad Nutr Diet. 2016 May;116(5):785-94. doi: 10.1016/j.jand.2015.06.013. Epub 2015 Jul 26. J Acad Nutr Diet. 2016. PMID: 26212447
-
Prevalence of hospital malnutrition in Latin America: the multicenter ELAN study.Nutrition. 2003 Oct;19(10):823-5. doi: 10.1016/s0899-9007(03)00168-0. Nutrition. 2003. PMID: 14559314
-
The German hospital malnutrition study.Clin Nutr. 2006 Aug;25(4):563-72. doi: 10.1016/j.clnu.2006.03.005. Epub 2006 May 15. Clin Nutr. 2006. PMID: 16698132
-
The subjective global assessment predicts in-hospital mortality better than other nutrition-related risk indexes in noncritically ill inpatients who receive total parenteral nutrition in Spain (prospective multicenter study).J Acad Nutr Diet. 2013 Sep;113(9):1209-18. doi: 10.1016/j.jand.2013.05.027. J Acad Nutr Diet. 2013. PMID: 23972272
Cited by
-
The evolution of nutrition in critical care: how much, how soon?Crit Care. 2013;17 Suppl 1(Suppl 1):S7. doi: 10.1186/cc11505. Epub 2013 Mar 12. Crit Care. 2013. PMID: 23514524 Free PMC article. Review.
-
The Relationship between Phase Angle, Nutrition Status, and Complications in Patients with Pancreatic Head Cancer.Int J Environ Res Public Health. 2022 May 25;19(11):6426. doi: 10.3390/ijerph19116426. Int J Environ Res Public Health. 2022. PMID: 35682009 Free PMC article.
-
Performance of subjective global nutritional assessment in predicting clinical outcomes: Data from the Brazilian survey of pediatric oncology nutrition.Cancer Med. 2022 Dec;11(23):4612-4623. doi: 10.1002/cam4.4837. Epub 2022 May 30. Cancer Med. 2022. PMID: 35645320 Free PMC article.
-
Nutritional assessment of patients after pylorus-preserving gastrectomy for early gastric cancer.Indian J Surg. 2010 Dec;72(6):453-7. doi: 10.1007/s12262-010-0167-4. Epub 2010 Nov 17. Indian J Surg. 2010. PMID: 22131654 Free PMC article.
-
Prevalence of hospital malnutrition among cardiac patients: results from six nutrition screening tools.Springerplus. 2014 Aug 7;3:412. doi: 10.1186/2193-1801-3-412. eCollection 2014. Springerplus. 2014. PMID: 25143874 Free PMC article.
MeSH terms
LinkOut - more resources
Full Text Sources
Medical