Similar articles

• [Chemical nature of the substances which stimulate the formation of respiratory enzymes in yeast].

  SLONIMSKI P, DEFAYE J, ASSELINEAU J, LEDERER E. SLONIMSKI P, et al. C R Hebd Seances Acad Sci. 1959 Jul 6;249(1):192-4. C R Hebd Seances Acad Sci. 1959. PMID: 13671806 French. No abstract available.
• [On the chemical nature of substances which stimulate the formation of respiratory enzymes in yeast. Preparation of new active compounds and specificity of action].

  DEFAYE J, SLONIMSKI PP, PERRODIN G, LEDERER E. DEFAYE J, et al. C R Hebd Seances Acad Sci. 1960 Aug 1;251:817-9. C R Hebd Seances Acad Sci. 1960. PMID: 13721186 French. No abstract available.
• Engineered enzymes for chemical production.

  Luetz S, Giver L, Lalonde J. Luetz S, et al. Biotechnol Bioeng. 2008 Nov 1;101(4):647-53. doi: 10.1002/bit.22077. Biotechnol Bioeng. 2008. PMID: 18814289 Review.
• The 4-oxalocrotonate tautomerase family of enzymes: how nature makes new enzymes using a beta-alpha-beta structural motif.

  Whitman CP. Whitman CP. Arch Biochem Biophys. 2002 Jun 1;402(1):1-13. doi: 10.1016/S0003-9861(02)00052-8. Arch Biochem Biophys. 2002. PMID: 12051677 Review.
• THE CHEMICAL NATURE OF ENZYMES.

  Miller ER. Miller ER. Science. 1929 Oct 11;70(1815):356-7. doi: 10.1126/science.70.1815.356. Science. 1929. PMID: 17773219 No abstract available.