Biosynthesis of Stigmasterol in Tomato Fruits
- PMID: 17731380
- DOI: 10.1126/science.134.3480.671
Biosynthesis of Stigmasterol in Tomato Fruits
Abstract
The presence of stigmasterol in tomato fruits was demonstrated. Labeled mevalonic acid was incorporated into this sterol, while sodium acetate was not. The identity of the isolated product was established by rigorous purification to constant specific activity, melting point determinations, and infrared spectrum.
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