Similar articles

• Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD).

  Romano P, Suzzi G, Brandolini V, Menziani E, Domizio P. Romano P, et al. Lett Appl Microbiol. 1996 Apr;22(4):299-302. doi: 10.1111/j.1472-765x.1996.tb01165.x. Lett Appl Microbiol. 1996. PMID: 8934790
• (R,R)-Butane-2,3-diol dehydrogenase from Bacillus clausii DSM 8716^T: Cloning and expression of the bdhA-gene, and initial characterization of enzyme.

  Muschallik L, Molinnus D, Bongaerts J, Pohl M, Wagner T, Schöning MJ, Siegert P, Selmer T. Muschallik L, et al. J Biotechnol. 2017 Sep 20;258:41-50. doi: 10.1016/j.jbiotec.2017.07.020. Epub 2017 Aug 6. J Biotechnol. 2017. PMID: 28793235
• Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.

  García-Martínez T, de Lerma NL, Moreno J, Peinado RA, Millán MC, Mauricio JC. García-Martínez T, et al. J Food Sci. 2013 Jun;78(6):M874-9. doi: 10.1111/1750-3841.12124. Epub 2013 Apr 19. J Food Sci. 2013. PMID: 23601087
• Metabolism of acetoin in mammalian liver slices and extracts. Interconversion with butane-2,3-diol and biacetyl.

  Gabriel MA, Jabara H, al-Khalidi UA. Gabriel MA, et al. Biochem J. 1971 Oct;124(4):793-800. doi: 10.1042/bj1240793. Biochem J. 1971. PMID: 4399820 Free PMC article.
• A new NAD(H)-dependent meso-2,3-butanediol dehydrogenase from an industrially potential strain Serratia marcescens H30.

  Zhang L, Xu Q, Zhan S, Li Y, Lin H, Sun S, Sha L, Hu K, Guan X, Shen Y. Zhang L, et al. Appl Microbiol Biotechnol. 2014 Feb;98(3):1175-84. doi: 10.1007/s00253-013-4959-x. Epub 2013 May 12. Appl Microbiol Biotechnol. 2014. PMID: 23666479