Salt toleration by plants: enhancement with calcium
- PMID: 17796555
- DOI: 10.1126/science.166.3903.395
Salt toleration by plants: enhancement with calcium
Abstract
Bean plants subjected to a sodium chloride concentratioz about onetenth that of seawater for 1 week suffered no damage if the calcium concentration of the nutrient solution was 1 millimole per liter or higher, but at lower calcium concentrations damage was severe and apparently due to a massive breakthrough of sodium into the leaves.
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