Mycorrhizal enhancement of water transport in soybean
- PMID: 17802222
- DOI: 10.1126/science.172.3983.581
Mycorrhizal enhancement of water transport in soybean
Abstract
Mycorrhizae produced by Endogone mosseae decrease the resistance to water transport in soybean (Glycine max L.). The decrease was associated with an increase in the growth of shoots but not of roots.
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