Cited by

• Consumer acceptance of reduced sodium white and multigrain bread: Impact of flavor enhancement and ingredient information on sample liking.

  Dunteman AN, Lee SY. Dunteman AN, et al. J Food Sci. 2023 Jan;88(1):417-429. doi: 10.1111/1750-3841.16395. Epub 2022 Dec 5. J Food Sci. 2023. PMID: 36469023 Free PMC article.
• Determination of salt content in traditional and industrial Moroccan white bread by inductively coupled plasma mass spectrometry.

  Bouhamida M, Lazrak M, Lahmam H, Lachguer SA, Guennoun Y, Ammari LE, Yahyane A, Elhaloui NE, Saeid N, Benajiba N, Saadi R, Kari KE, Doggui R, Jawaldeh AA, Benkirane H, Aguenaou H. Bouhamida M, et al. Pan Afr Med J. 2022 May 30;42:79. doi: 10.11604/pamj.2022.42.79.33961. eCollection 2022. Pan Afr Med J. 2022. PMID: 36034024 Free PMC article.
• An analysis of sodium, total fat and saturated fat contents of packaged food products advertised in Bronx-based supermarket circulars.

  Samuel L, Basch CH, Ethan D, Hammond R, Chiazzese K. Samuel L, et al. J Community Health. 2014 Aug;39(4):775-82. doi: 10.1007/s10900-014-9829-7. J Community Health. 2014. PMID: 24488648
• Sodium recommendations for special populations and the resulting implications.

  Cotugna N, Wolpert S. Cotugna N, et al. J Community Health. 2011 Oct;36(5):874-82. doi: 10.1007/s10900-011-9371-9. J Community Health. 2011. PMID: 21327502 Review.
• Potentially modifiable factors affecting the progression of autosomal dominant polycystic kidney disease.

  Torres VE, Grantham JJ, Chapman AB, Mrug M, Bae KT, King BF Jr, Wetzel LH, Martin D, Lockhart ME, Bennett WM, Moxey-Mims M, Abebe KZ, Lin Y, Bost JE; Consortium for Radiologic Imaging Studies of Polycystic Kidney Disease (CRISP). Torres VE, et al. Clin J Am Soc Nephrol. 2011 Mar;6(3):640-7. doi: 10.2215/CJN.03250410. Epub 2010 Nov 18. Clin J Am Soc Nephrol. 2011. PMID: 21088290 Free PMC article.