Review
doi: 10.1016/j.fm.2007.07.005.
Epub 2007 Jul 31.
Immunosensors for rapid detection of Escherichia coli O157:H7 - perspectives for use in the meat processing industry
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- PMID: 17993371
- DOI: 10.1016/j.fm.2007.07.005
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Review
Immunosensors for rapid detection of Escherichia coli O157:H7 - perspectives for use in the meat processing industry
Food Microbiol.
2008 Feb.
Abstract
This review critically evaluates different types of immunosensors proposed for rapid identification of Escherichia coli O157:H7. The methods are compared with approved USDA-FSIS standard procedures for determination of this pathogen in raw or ready-to-eat meat products. Major advantages and disadvantages for each method are highlighted. Our analysis suggests that application of immunosensors in the meat-processing industry may be limited to identification of uncontaminated samples after conventional selective enrichment in broth. Use for detection appears limited at the present time.
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