Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Meta-Analysis
. 2007 Nov 13:6:41.
doi: 10.1186/1475-2891-6-41.

Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis

Affiliations
Meta-Analysis

Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis

Mahshid Dehghan et al. Nutr J. .

Abstract

Background: As the primary source of dietary vitamin C is fruit and to some extent vegetables, the plasma level of vitamin C has been considered a good surrogate or predictor of vitamin C intake by fruit and vegetable consumption. The purpose of this systematic review was to investigate the relationship between dietary vitamin C intakes measured by different dietary methods and plasma levels of vitamin C.

Method: We searched the literature up to May 2006 through the OVID interface: MEDLINE (from 1960) and EMBASE (from 1988). We also reviewed the reference lists in the articles, reviews, and textbooks retrieved. A total of 26 studies were selected and their results were combined using meta-analytic techniques with random-effect model approach.

Results: The overall result of this study showed a positive correlation coefficient between Food Frequency Questionnaire (FFQ) and biomarker (r = 0.35 for "both" genders, 0.39 for females, and 0.46 for males). Also the correlation between Dietary Recalls (DR)/diary and biomarker was 0.46 for "both" genders, 0.44 for females, and 0.36 for males. An overall correlation of 0.39 was found when using the weight record method. Adjusting for energy intake improved the observed correlation for FFQ from 0.31 to 0.41. In addition, we compared the correlation for smokers and non-smokers for both genders (FFQ: for non-smoker r = 0.45, adjusted for smoking r = 0.33).

Conclusion: Our findings show that FFQ and DR/diary have a moderate relationship with plasma vitamin C. The correlation may be affected/influenced by the presence of external factors such as vitamin bioavailability, absorption condition, stress and food processing and storage time, or by error in reporting vitamin C intake.

PubMed Disclaimer

Figures

Figure 1
Figure 1
Flowchart for study selection.
Figure 2
Figure 2
Correlation between dietary vitamin C measured by FFQ and plasma vitamin C for "both" gender.
Figure 3
Figure 3
Correlation between dietary vitamin C measured by FFQ and plasma vitamin C for Females.
Figure 4
Figure 4
Correlation between dietary vitamin C measured by FFQ and plasma vitamin C for Males.
Figure 5
Figure 5
Correlation between dietary vitamin C measured by DR and plasma vitamin C for "both" gender.
Figure 6
Figure 6
Correlation between dietary vitamin C measured by DR and plasma vitamin C for Females.
Figure 7
Figure 7
Correlation between dietary vitamin C measured by DR and plasma vitamin C for Males.
Figure 8
Figure 8
Correlation dietary vitamin C measured by between WR and plasma vitamin C.

Similar articles

Cited by

References

    1. Carr AC, Frei B. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. Am J Clin Nutr. 1999;69:1086–1107. - PubMed
    1. Simon JA, Hudes ES, Tice JA. Relation of serum ascorbic acid to mortality among US adults. J Am Coll Nutr. 2001;20:255–263. - PubMed
    1. Ziegler RG. Vegetables, fruits, and carotenoids and the risk of cancer. Am J Clin Nutr. 1991;53:251S–259S. - PubMed
    1. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer. II. Mechanisms. Cancer Causes Control. 1991;2:427–442. doi: 10.1007/BF00054304. - DOI - PubMed
    1. Knekt P, Reunanen A, Jarvinen R, Seppanen R, Heliovaara M, Aromaa A. Antioxidant vitamin intake and coronary mortality in a longitudinal population study. Am J Epidemiol. 1994;139:1180–1189. - PubMed