Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci
- PMID: 18015294
- PMCID: PMC1531056
- DOI: 10.2105/ajph.30.9.1040
Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci
References
LinkOut - more resources
Full Text Sources
Other Literature Sources