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. 1946 Apr;36(4):332-5.

Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section

H E Goresline, M T Bartram, J A Berry, E J Cameron, J L Etchells, M E Highlands, A C Hunter, L B Jensen, C S Pederson, P S Prickett, J M Sharf, O B Williams, F W Fabian

Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section

H E Goresline et al. Am J Public Health Nations Health. 1946 Apr.
No abstract available

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