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. 1946 May;36(5):451-60.

Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg

A R Winter, G F Stewart, V H McFarlane, M Solowey

Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg

A R Winter et al. Am J Public Health Nations Health. 1946 May.
No abstract available

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References

    1. J Bacteriol. 1923 Mar;8(2):127-39 - PubMed
    1. J Bacteriol. 1929 Nov;18(5):333-7 - PubMed
    1. J Bacteriol. 1932 Sep;24(3):243-65 - PubMed

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