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. 1946 Oct;36(10):1112-23.
doi: 10.2105/ajph.36.10.1112.

Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products

J L Etchells, I D Jones

Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products

J L Etchells et al. Am J Public Health Nations Health. 1946 Oct.
No abstract available

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References

    1. Bacteriol Rev. 1941 Jun;5(2):97-179 - PubMed

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