Comment on

• Chewing the fat--how much and what kind?

  Willett W, Sacks FM. Willett W, et al. N Engl J Med. 1991 Jan 10;324(2):121-3. doi: 10.1056/NEJM199101103240209. N Engl J Med. 1991. PMID: 1984177 No abstract available.
• Chemistry in the kitchen. Making ground meat more healthful.

  Small DM, Oliva C, Tercyak A. Small DM, et al. N Engl J Med. 1991 Jan 10;324(2):73-7. doi: 10.1056/NEJM199101103240201. N Engl J Med. 1991. PMID: 1984186