Emerging angiostrongyliasis in Mainland China
- PMID: 18258099
- PMCID: PMC2600175
- DOI: 10.3201/eid1401.061529
Emerging angiostrongyliasis in Mainland China
Abstract
Our review of angiostrongyliasis in China found that the disease is emerging as a result of changes in food consumption habits and long-distance transportation of food. Enhanced understanding of angiostrongyliasis epidemiology, increased public awareness about the risks associated with eating raw food, and enhanced food safety measures are needed.
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- He JZ, Zhu SH, Yang SQ, Yu BW, Chen YS, Hu QX, et al. First discovery and evidence of Angiostrongylus cantonensis in the cerebrospinal fluid from a case of the population of mainland China. J Guangzhou Med Coll. 1984;12:1–4.
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- Zheng RY, Jin R, Lin BC, Pan CW, Xue DY. Probing and demonstrating etiological factors for the outbreak of angiostrongyliasis cantonensis in Wenzhou. Sh J Prev Med. 2001;13:105–7.
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