Evolution of the cooperation between the World Organisation for Animal Health (OIE) and the Codex Alimentarius Commission

Abstract

The Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) of the World Trade Organization recognises the international standards adopted by the World Organisation for Animal Health (OIE) in matters of animal health and zoonoses and those adopted by the Codex Alimentarius Commission (the Commission) in matters of food safety. The importance of the production phase in ensuring food safety has been acknowledged and the OIE and the Commission have been working to strengthen their cooperation since 2001, with the intent of promoting a holistic approach to the food chain. Procedures for exchanging information are in place, communication has improved and there is cross-referencing between the respective international standards of the two organisations. Good examples of collaboration in the development of standards include the texts produced by the two organisations regarding meat inspection and animal/product identification and traceability. At the same time, there is still room for improving cooperation and the legal services of the OIE, the Food and Agriculture Organization of the United Nations and the World Health Organization are expected to work together to find options for closer collaboration between the OIE and the Commission.