What do you know: confirmatory research and nutrition education

Comment

Barbara Lohse. J Nutr Educ Behav. 2008 Mar-Apr.

. 2008 Mar-Apr;40(2):121.

doi: 10.1016/j.jneb.2008.01.009.

No abstract available

Comment on

Nutritional risk among Oklahoma congregate meal participants.
Quigley KK, Hermann JR, Warde WD. Quigley KK, et al. J Nutr Educ Behav. 2008 Mar-Apr;40(2):89-93. doi: 10.1016/j.jneb.2007.08.014. J Nutr Educ Behav. 2008. PMID: 18314084
Fruit and vegetable intake among urban community gardeners.
Alaimo K, Packnett E, Miles RA, Kruger DJ. Alaimo K, et al. J Nutr Educ Behav. 2008 Mar-Apr;40(2):94-101. doi: 10.1016/j.jneb.2006.12.003. J Nutr Educ Behav. 2008. PMID: 18314085
Perceptions of factors influencing healthful food consumption behavior in the Lower Mississippi Delta: focus group findings.
McGee BB, Richardson V, Johnson GS, Thornton A, Johnson C, Yadrick K, Ndirangu M, Goolsby S, Watkins D, Simpson PM, Hyman E, Stigger F, Bogle ML, Kramer TR, Strickland E, McCabe-Sellers B. McGee BB, et al. J Nutr Educ Behav. 2008 Mar-Apr;40(2):102-9. doi: 10.1016/j.jneb.2006.12.013. J Nutr Educ Behav. 2008. PMID: 18314086
A lesson on "how much should I eat?" helps learners understand and apply MyPyramid recommendations.
Kelley E, Ashley B, Getlinger MJ, Nitzke S. Kelley E, et al. J Nutr Educ Behav. 2008 Mar-Apr;40(2):116-7. doi: 10.1016/j.jneb.2006.12.011. J Nutr Educ Behav. 2008. PMID: 18314088 No abstract available.