Comment on

• Berry phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process.

  Duthie SJ. Duthie SJ. Mol Nutr Food Res. 2007 Jun;51(6):665-74. doi: 10.1002/mnfr.200600257. Mol Nutr Food Res. 2007. PMID: 17487926 Review.
• Evidences of the cardioprotective potential of fruits: the case of cranberries.

  Ruel G, Couillard C. Ruel G, et al. Mol Nutr Food Res. 2007 Jun;51(6):692-701. doi: 10.1002/mnfr.200600286. Mol Nutr Food Res. 2007. PMID: 17492799 Review.
• Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases.

  Neto CC. Neto CC. Mol Nutr Food Res. 2007 Jun;51(6):652-64. doi: 10.1002/mnfr.200600279. Mol Nutr Food Res. 2007. PMID: 17533651 Review.
• Berry anthocyanins as novel antioxidants in human health and disease prevention.

  Zafra-Stone S, Yasmin T, Bagchi M, Chatterjee A, Vinson JA, Bagchi D. Zafra-Stone S, et al. Mol Nutr Food Res. 2007 Jun;51(6):675-83. doi: 10.1002/mnfr.200700002. Mol Nutr Food Res. 2007. PMID: 17533652 Review.