Review
doi: 10.1159/000115342.
Epub 2008 Mar 7.
Changes in food preferences during aging
Affiliations
- PMID: 18382072
- DOI: 10.1159/000115342
Item in Clipboard
Review
Changes in food preferences during aging
Ann Nutr Metab.
2008.
Abstract
Due to the increasing proportion of the elderly in the European Union knowledge of health and nutritional status has to be complemented by studies focused on food preferences and health behavior. A comprehensive literature review has been conducted. The state of the art documents a gap in understanding why differences exist between food knowledge, attitudes and practices. Inadequate attention has been given to cultural factors. Research into the reasons for nutrition behavior and food choice is of key importance for the future.
Copyright 2008 S. Karger AG, Basel.
Similar articles
-
HealthSense: how changes in sensory physiology, sensory psychology and sociocognitive factors influence food choice.Nutr Metab Cardiovasc Dis. 2001 Aug;11(4 Suppl):32-5. Nutr Metab Cardiovasc Dis. 2001. PMID: 11894749 Review.
-
Magic at the marketplace: Choice blindness for the taste of jam and the smell of tea.Cognition. 2010 Oct;117(1):54-61. doi: 10.1016/j.cognition.2010.06.010. Epub 2010 Jul 15. Cognition. 2010. PMID: 20637455
-
Effect of ambience on food intake and food choice.Nutrition. 2004 Sep;20(9):821-38. doi: 10.1016/j.nut.2004.05.012. Nutrition. 2004. PMID: 15325695 Review.
-
Changing food knowledge, food choice, and dietary fiber consumption by using tailored messages.Appetite. 2000 Aug;35(1):35-43. doi: 10.1006/appe.2000.0335. Appetite. 2000. PMID: 10896759
-
Impact of nutrition knowledge on food evaluations.Eur J Clin Nutr. 2005 Oct;59(10):1191-200. doi: 10.1038/sj.ejcn.1602231. Eur J Clin Nutr. 2005. PMID: 16015254
Cited by
-
A Theoretical Framework on the Determinants of Food Purchasing Behavior of the Elderly: A Bibliometric Review with Scientific Mapping in Web of Science.Foods. 2021 Mar 23;10(3):688. doi: 10.3390/foods10030688. Foods. 2021. PMID: 33807054 Free PMC article. Review.
-
Meat Attachment and Consumption Patterns in Primary Care: A Cross-Sectional Study.Cureus. 2025 Aug 6;17(8):e89457. doi: 10.7759/cureus.89457. eCollection 2025 Aug. Cureus. 2025. PMID: 40918769 Free PMC article.
-
Health and Nutritional Beliefs and Practices among Rural Elderly Population: An Ethnographic Study in Western Spain.Int J Environ Res Public Health. 2020 Aug 14;17(16):5923. doi: 10.3390/ijerph17165923. Int J Environ Res Public Health. 2020. PMID: 32824078 Free PMC article.
-
Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran.Nutr J. 2010 Jan 13;9:2. doi: 10.1186/1475-2891-9-2. Nutr J. 2010. PMID: 20070890 Free PMC article.
-
Oral health conditions and frailty in Mexican community-dwelling elderly: a cross sectional analysis.BMC Public Health. 2012 Sep 12;12:773. doi: 10.1186/1471-2458-12-773. BMC Public Health. 2012. PMID: 22971075 Free PMC article.
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources
Medical
Miscellaneous
