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Multicenter Study
. 2008 May 6;98(9):1574-81.
doi: 10.1038/sj.bjc.6604331. Epub 2008 Apr 1.

Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition

Affiliations
Multicenter Study

Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition

N E Allen et al. Br J Cancer. .

Abstract

We examined consumption of animal foods, protein and calcium in relation to risk of prostate cancer among 142 251 men in the European Prospective Investigation into Cancer and Nutrition. Associations were examined using Cox regression, stratified by recruitment centre and adjusted for height, weight, education, marital status and energy intake. After an average of 8.7 years of follow-up, there were 2727 incident cases of prostate cancer, of which 1131 were known to be localised and 541 advanced-stage disease. A high intake of dairy protein was associated with an increased risk, with a hazard ratio for the top versus the bottom fifth of intake of 1.22 (95% confidence interval (CI): 1.07-1.41, P(trend)=0.02). After calibration to allow for measurement error, we estimated that a 35-g day(-1) increase in consumption of dairy protein was associated with an increase in the risk of prostate cancer of 32% (95% CI: 1-72%, P(trend)=0.04). Calcium from dairy products was also positively associated with risk, but not calcium from other foods. The results support the hypothesis that a high intake of protein or calcium from dairy products may increase the risk for prostate cancer.

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Figures

Figure 1
Figure 1
Multivariate HRs and 95% CIs for prostate cancer by quintile of observed intake of protein and calcium. All models are stratified by centre and adjusted for education, marital status, height, weight and energy intake. Mean intakes in each quintile based on 24-h recall data are: 80, 90, 98, 105 and 121 g day−1 for protein; 47, 59, 64, 69 and 80 g day−1 for animal protein; 10, 14, 17, 21 and 27 g day−1 for dairy protein; 29, 33, 36, 38 and 47 g day−1 for plant protein; 0.78, 0.92, 1.01, 1.10 and 1.32 g day−1 for total calcium; 0.30, 0.44, 0.56, 0.68 and 0.88 g day−1 for dairy calcium; and 0.38, 0.42, 0.45, 1.8 and 5.5 g day−1 for nondairy calcium. aP-values for trend are obtained by entering the continuous variable in the model. bGreece excluded. cUmeå excluded.

References

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