A chemical modification that makes glycoinositol phospholipids resistant to phospholipase C cleavage: fatty acid acylation of inositol
- PMID: 1838306
- DOI: 10.1016/0309-1651(91)90060-v
A chemical modification that makes glycoinositol phospholipids resistant to phospholipase C cleavage: fatty acid acylation of inositol
Similar articles
-
Lipid analysis of the glycoinositol phospholipid membrane anchor of human erythrocyte acetylcholinesterase. Palmitoylation of inositol results in resistance to phosphatidylinositol-specific phospholipase C.J Biol Chem. 1988 Dec 15;263(35):18766-75. J Biol Chem. 1988. PMID: 2848806
-
Inositol acylation of a potential glycosyl phosphoinositol anchor precursor from yeast requires acyl coenzyme A.J Biol Chem. 1992 Apr 25;267(12):8599-603. J Biol Chem. 1992. PMID: 1314831
-
Site of palmitoylation of a phospholipase C-resistant glycosylphosphatidylinositol membrane anchor.Biochem J. 1992 Jun 1;284 ( Pt 2)(Pt 2):297-300. doi: 10.1042/bj2840297. Biochem J. 1992. PMID: 1318027 Free PMC article.
-
The biology of the glycosylphosphatidylinositol-specific phospholipase C of Trypanosoma brucei.Cell Biol Int Rep. 1991 Nov;15(11):1101-14. doi: 10.1016/0309-1651(91)90058-q. Cell Biol Int Rep. 1991. PMID: 1838304 Review. No abstract available.
-
How to make a glycoinositol phospholipid anchor.Trends Biochem Sci. 1992 Nov;17(11):470-3. doi: 10.1016/0968-0004(92)90491-q. Trends Biochem Sci. 1992. PMID: 1455519 Review.
Cited by
-
Cold acclimation is accompanied by complex responses of glycosylphosphatidylinositol (GPI)-anchored proteins in Arabidopsis.J Exp Bot. 2016 Sep;67(17):5203-15. doi: 10.1093/jxb/erw279. Epub 2016 Jul 28. J Exp Bot. 2016. PMID: 27471282 Free PMC article.
-
Glycosyl-phosphatidylinositol (GPI)-anchored membrane association of the porcine reproductive and respiratory syndrome virus GP4 glycoprotein and its co-localization with CD163 in lipid rafts.Virology. 2012 Mar 1;424(1):18-32. doi: 10.1016/j.virol.2011.12.009. Epub 2012 Jan 4. Virology. 2012. PMID: 22222209 Free PMC article.