Similar articles

• The 5-4-3-2-1 go! Intervention: social marketing strategies for nutrition.

  Evans WD, Necheles J, Longjohn M, Christoffel KK. Evans WD, et al. J Nutr Educ Behav. 2007 Mar-Apr;39(2 Suppl):S55-9. doi: 10.1016/j.jneb.2006.08.024. J Nutr Educ Behav. 2007. PMID: 17336809 No abstract available.
• Focus on food: development of the Cooking with Kids experiential nutrition education curriculum.

  Walters LM, Stacey JE. Walters LM, et al. J Nutr Educ Behav. 2009 Sep-Oct;41(5):371-3. doi: 10.1016/j.jneb.2009.01.004. J Nutr Educ Behav. 2009. PMID: 19717122 No abstract available.
• Evaluation of a school-based teen obesity prevention minimal intervention.

  Abood DA, Black DR, Coster DC. Abood DA, et al. J Nutr Educ Behav. 2008 May-Jun;40(3):168-74. doi: 10.1016/j.jneb.2007.02.009. J Nutr Educ Behav. 2008. PMID: 18457785 Clinical Trial.
• Developing ratings for food products: lessons learned from media rating systems.

  Kunkel D, McKinley C. Kunkel D, et al. J Nutr Educ Behav. 2007 Mar-Apr;39(2 Suppl):S25-31. doi: 10.1016/j.jneb.2006.07.010. J Nutr Educ Behav. 2007. PMID: 17336802 Review.
• Childhood obesity: a school-based approach to increase nutritional knowledge and activity levels.

  Edwards B. Edwards B. Nurs Clin North Am. 2005 Dec;40(4):661-9, viii-ix. doi: 10.1016/j.cnur.2005.07.006. Nurs Clin North Am. 2005. PMID: 16324939 Review.