Molecular epidemiology and antimicrobial resistance of Salmonella typhimurium DTI04 on Ontario swine farms
- PMID: 18505209
- PMCID: PMC2276905
Molecular epidemiology and antimicrobial resistance of Salmonella typhimurium DTI04 on Ontario swine farms
Abstract
This study was conducted to examine antimicrobial resistances, plasmid profiles, and pulsed-field gel electrophoresis patterns of 80 Salmonella Typhimurium (including var. Copenhagen) DT104 strains (including DT104a and DT104b) recovered from pig and environmental fecal samples on 17 swine farms in Ontario. No resistance was observed to amoxicillin/clavulanic acid, apramycin, carbadox, cephalothin, ceftriaxone, ceftiofur, cefoxitin, ciprofloxacin, nalidixic acid, trimethoprim, and tobramycin. However, the isolates exhibited resistance against 4 to 10 antimicrobials with the most frequent resistance being to sulfonamides (Su), ampicillin (A), streptomycin (S), spectinomycin (Sp), chloramphenicol (C), tetracycline (T), and florfenicol (F). Thirteen distinct resistance patterns were determined but 88% of isolates shared the typical resistance pattern "ACSpSSuT." Twelve different plasmid profiles were observed; the 62 MDa virulence-associated plasmid was detected in 95% of the isolates. The 2.1 MDa plasmid was the second most frequent one, which was harbored by 65% isolates. The isolates were classified into 23 distinct genotypes by PFGE-SpeI + BlnI when difference in at least one fragment was defined as a distinct genotype. In total, 39 distinct "types" were observed when defining a "type" based on the combination of antimicrobial resistance, plasmid pattern, and PFGE-SpeI + BlnI for each isolate. The highest diversity was 0.96 (95% CI: 0.92, 0.96) for the "type" described above followed by 0.92 (95% CI: 0.88, 0.93) for PFGE-SpeI + BlnI. The diversity of DT104 isolates indicates there might be multiple sources for this microorganism on swine farms. This knowledge might be used to track these sources, as well as to study the extent of human salmonellosis attributed to pork compared to food products derived from other food-producing animals.
La présente étude a été effectuée afin d’étudier les résistances antimicrobiennes, les profils plasmidiques et les patrons d’électrophorèse en champs pulsé (PFGE) de 80 isolats de Salmonella Typhimurium (incluant var. Copenhagen) DT104 (incluant DT104a et DT104b) provenant d’échantillons fécaux de porc et d’environnement sur 17 fermes porcines en Ontario. Aucune résistance envers les antibiotiques suivants n’a été observée : amoxicilline/acide clavulanique, apramycine, carbadox, céphalothine, ceftriaxone, ceftiofur, cefoxitin, ciprofloxacin, acide nalidixique, triméthoprime et tobramycine. Toutefois, les isolats ont démontré de la résistance envers 4 à 10 antimicrobiens, avec les résistances les plus fréquentes étant dirigées vers : sulfonamides (Su), ampicilline (A), streptomycine (S), spectinomycine (Sp), chloramphénicol (C), tétracycline (T) et florfénicol (F). Treize patrons distincts de résistance ont été déterminés mais 88 % des isolats partageaient le patron de résistance typique «ACSpSSuT». Douze profils plasmidiques différents ont été observés; le plasmide de virulence de 62 MDa fut détecté chez 95 % des isolats. Un plasmide de 2,1 MDa était le deuxième plus fréquent, et était retrouvé chez 65 % des isolats. Les isolats ont été classés en 23 génotypes distincts par PFGE à l’aide des enzymes SpeI + BlnI lorsqu’une différence dans au moins un fragment était défini comme étant un génotype distinct. Au total, 39 «types» distincts ont été observés lorsqu’on définissait un «type» sur la base d’une combinaison, et ce pour chacun des isolats, de la résistance antimicrobienne, du patron plasmidique et du patron de PFGE-SpeI + BlnI. La plus grande diversité était de 0,96 (intervalle de confiance 95 % [CI] : 0,92, 0,96) pour le «type» décrit cidessus, suivi de 0,92 (CI 95 % : 0,88, 0,93) pour le PFGE-SpeI + BlnI. La diversité des isolats de DT104 indique qu’il pourrait y avoir des sources multiples de cet organisme sur les fermes porcines. Ces informations pourraient être utilisées pour retracer ces sources, ainsi que pour étudier l’ampleur des cas de salmonellose humaine attribués au porcs comparativement aux produits alimentaires dérivés des autres animaux fournissant des produits carnés.
(Traduit par Docteur Serge Messier)
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