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. 2008 Jun;71(6):1287-308.
doi: 10.4315/0362-028x-71.6.1287.

Response to the questions posed by the Food and Drug Administration and the National Marine Fisheries Service regarding determination of cooking parameters for safe seafood for consumers

National Advisory Committee on Microbiological Criteria For Foods
Free article

Response to the questions posed by the Food and Drug Administration and the National Marine Fisheries Service regarding determination of cooking parameters for safe seafood for consumers

National Advisory Committee on Microbiological Criteria For Foods. J Food Prot. 2008 Jun.
Free article
No abstract available

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