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. 2008 Jul 1;64(Pt 7):665-7.
doi: 10.1107/S1744309108017405. Epub 2008 Jun 28.

Crystallization and preliminary X-ray diffraction analysis of mouse galectin-4 N-terminal carbohydrate recognition domain in complex with lactose

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Crystallization and preliminary X-ray diffraction analysis of mouse galectin-4 N-terminal carbohydrate recognition domain in complex with lactose

Veronika Krejciríková et al. Acta Crystallogr Sect F Struct Biol Cryst Commun. .

Abstract

Galectin-4 is thought to play a role in the process of tumour conversion of cells of the alimentary tract and the breast tissue; however, its exact function remains unknown. With the aim of elucidating the structural basis of mouse galectin-4 (mGal-4) binding specificity, we have undertaken X-ray analysis of the N-terminal domain, CRD1, of mGal-4 in complex with lactose (the basic building block of known galectin-4 carbohydrate ligands). Crystals of CRD1 in complex with lactose were obtained using vapour-diffusion techniques. The crystals belong to tetragonal space group P42(1)2 with unit-cell parameters a = 91.1, b = 91.16, c = 57.10 A and preliminary X-ray diffraction data were collected to 3.2 A resolution. An optimized crystallization procedure and cryocooling protocol allowed us to extend resolution to 2.1 A. Structure refinement is currently under way; the initial electron-density maps clearly show non-protein electron density in the vicinity of the carbohydrate binding site, indicating the presence of one lactose molecule. The structure will help to improve understanding of the binding specificity and function of the potential colon cancer marker galectin-4.

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Figures

Figure 1
Figure 1
Crystals of galectin-4 CRD1 domain in complex with lactose. (a) Initial crystals obtained using the vapour-diffusion hanging-drop technique using reservoir solution 0.1 M sodium cacodylate buffer pH 5.0, 15%(w/v) PEG 4000, 0.2 M (NH4)2SO4, 5 mM β-mercaptoethanol, 80 mM lactose. (b) Optimized crystals grown using the same reservoir solution listed above, supplemented with 18%(v/v) glycerol combined with introducing crystal nuclei by microseeding.

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