Estimation of 16S rRNA gene copy number in several probiotic Lactobacillus strains isolated from the gastrointestinal tract of chicken
- PMID: 18707622
- PMCID: PMC2613232
- DOI: 10.1111/j.1574-6968.2008.01305.x
Estimation of 16S rRNA gene copy number in several probiotic Lactobacillus strains isolated from the gastrointestinal tract of chicken
Abstract
The copy numbers of 16S rRNA genes in 12 probiotic Lactobacillus strains of poultry origin were analyzed. Genomic DNA of the strains was digested with restriction endonucleases that do not cut within the 16S rRNA gene of the strains. This was followed by Southern hybridization with a biotinylated probe complementary to the 16S rRNA gene. The copy number of the 16S rRNA gene within a Lactobacillus species was found to be conserved. From the hybridization results, Lactobacillus salivarius I 24 was estimated to have seven copies of the 16S rRNA gene, Lactobacillus panis C 17 to have five copies and Lactobacillus gallinarum strains I 16 and I 26 four copies. The 16S rRNA gene copy numbers of L. gallinarum and L. panis reported in the present study are the first record. Lactobacillus brevis strains I 12, I 23, I 25, I 211, I 218 and Lactobacillus reuteri strains C 1, C 10, C 16 were estimated to have at least four copies of the 16S rRNA gene. In addition, distinct rRNA restriction patterns which could discriminate the strains of L. reuteri and L. gallinarum were also detected. Information on 16S rRNA gene copy number is important for physiological, evolutionary and population studies of the bacteria.
Figures





Similar articles
-
Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling.BMC Microbiol. 2005 Mar 23;5:15. doi: 10.1186/1471-2180-5-15. BMC Microbiol. 2005. PMID: 15788104 Free PMC article.
-
Discrimination of probiotic Lactobacillus strains for poultry by repetitive sequenced-based PCR fingerprinting.J Sci Food Agric. 2012 Feb;92(3):660-6. doi: 10.1002/jsfa.4627. Epub 2011 Sep 14. J Sci Food Agric. 2012. PMID: 21919004
-
Identification of the most abundant lactobacillus species in the crop of 1- and 5-week-old broiler chickens.Appl Environ Microbiol. 2007 Dec;73(24):7867-73. doi: 10.1128/AEM.01128-07. Epub 2007 Oct 12. Appl Environ Microbiol. 2007. PMID: 17933935 Free PMC article.
-
DNA-based classification and sequence heterogeneities in the 16S rRNA genes of Lactobacillus casei/paracasei and related species.Syst Appl Microbiol. 2005 Jul;28(5):430-41. doi: 10.1016/j.syapm.2005.02.011. Syst Appl Microbiol. 2005. PMID: 16094870
-
Genetic and Phenotypic Characteristics of a Multi-strain Probiotic for Broilers.Curr Microbiol. 2020 Mar;77(3):369-387. doi: 10.1007/s00284-019-01797-3. Epub 2019 Dec 12. Curr Microbiol. 2020. PMID: 31832841
Cited by
-
Molecular Detection and Identification of Plant-Associated Lactiplantibacillus plantarum.Int J Mol Sci. 2023 Mar 2;24(5):4853. doi: 10.3390/ijms24054853. Int J Mol Sci. 2023. PMID: 36902287 Free PMC article. Review.
-
Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method.Front Microbiol. 2024 Feb 8;15:1325268. doi: 10.3389/fmicb.2024.1325268. eCollection 2024. Front Microbiol. 2024. PMID: 38389538 Free PMC article.
-
Fungi of the murine gut: episodic variation and proliferation during antibiotic treatment.PLoS One. 2013 Aug 19;8(8):e71806. doi: 10.1371/journal.pone.0071806. eCollection 2013. PLoS One. 2013. PMID: 23977147 Free PMC article.
-
The variability of the 16S rRNA gene in bacterial genomes and its consequences for bacterial community analyses.PLoS One. 2013;8(2):e57923. doi: 10.1371/journal.pone.0057923. Epub 2013 Feb 27. PLoS One. 2013. PMID: 23460914 Free PMC article.
-
Accounting for 16S rRNA copy number prediction uncertainty and its implications in bacterial diversity analyses.ISME Commun. 2023 Jun 10;3(1):59. doi: 10.1038/s43705-023-00266-0. ISME Commun. 2023. PMID: 37301942 Free PMC article.
References
-
- Björkroth KJ, Korkeala HJ. rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime. Int J Food Microbiol. 1996;30:293–302. - PubMed
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Molecular Biology Databases