Methods and tools for comparative genomics of foodborne pathogens
- PMID: 18713064
- PMCID: PMC2614369
- DOI: 10.1089/fpd.2008.0117
Methods and tools for comparative genomics of foodborne pathogens
Abstract
A comparison of genome sequences and of encoded proteins with the database of existing annotated sequences is a useful approach to understand the information at the genome level. Here we demonstrate the utility of several DNA and protein sequence comparison tools to interpret the information obtained from several genome projects. Comparisons are presented between closely related strains of Escherichia coli commensal isolates, different isolates of O157:H7, and Shigella spp. It is expected that comparative genome analysis will generate a wealth of data to compare pathogenic isolates with varying levels of pathogenicity, which in turn may reveal mechanisms by which the pathogen may adapt to a particular nutrient supply in certain foods. These genome sequence analysis tools will strengthen foodborne pathogen surveillance and subsequent risk assessment to enhance the safety of the food supply.
Figures





Similar articles
-
Isolation and molecular characterization of Salmonella enterica, Escherichia coli O157:H7 and Shigella spp. from meat and dairy products in Egypt.Int J Food Microbiol. 2014 Jan 3;168-169:57-62. doi: 10.1016/j.ijfoodmicro.2013.10.014. Epub 2013 Oct 29. Int J Food Microbiol. 2014. PMID: 24239976
-
coliBASE: an online database for Escherichia coli, Shigella and Salmonella comparative genomics.Nucleic Acids Res. 2004 Jan 1;32(Database issue):D296-9. doi: 10.1093/nar/gkh031. Nucleic Acids Res. 2004. PMID: 14681417 Free PMC article.
-
In silico genomic analyses reveal three distinct lineages of Escherichia coli O157:H7, one of which is associated with hyper-virulence.BMC Genomics. 2009 Jun 29;10:287. doi: 10.1186/1471-2164-10-287. BMC Genomics. 2009. PMID: 19563677 Free PMC article.
-
Salmonella spp. and Escherichia coli O157:H7 prevalence and levels on lettuce: A systematic review and meta-analysis.Food Microbiol. 2019 Dec;84:103217. doi: 10.1016/j.fm.2019.05.001. Epub 2019 May 25. Food Microbiol. 2019. PMID: 31421760
-
Molecular Profiling: Catecholamine Modulation of Gene Expression in Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium.Adv Exp Med Biol. 2016;874:167-82. doi: 10.1007/978-3-319-20215-0_7. Adv Exp Med Biol. 2016. PMID: 26589218 Review.
Cited by
-
Fungal genome resources at NCBI.Mycology. 2011 Sep;2(3):142-160. doi: 10.1080/21501203.2011.584576. Mycology. 2011. PMID: 22737589 Free PMC article.
-
The key role of genomics in modern vaccine and drug design for emerging infectious diseases.PLoS Genet. 2009 Oct;5(10):e1000612. doi: 10.1371/journal.pgen.1000612. Epub 2009 Oct 26. PLoS Genet. 2009. PMID: 19855822 Free PMC article. Review.
References
-
- Abe K. Saito N. Kasuga F, et al. Prolonged incubation period of salmonellosis associated with low bacterial doses. J. Food Prot. 2004;67:2735–2740. - PubMed
-
- Agle ME. Martin SE. Blaschek HP. Survival of Shigella boydii 18 in bean salad. J. Food Prot. 2005;68:838–840. - PubMed
-
- Allos BM. Moore MR. Griffin PM, et al. Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspective. Clin. Infect. Dis. 2004;38(Suppl 3):S115–S120. - PubMed
-
- Altschul SF. Gish W. Miller W, et al. Basic local alignment search tool. J. Mol. Biol. 1990;215:403–410. - PubMed
-
- Bhagwat AA. Microbiological safety of fresh-cut produce: where are we now? In: Matthews KR, editor. Microbiology of Fresh Produce. Washington, DC: American Society for Microbiology; 2006. pp. 121–165.
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Miscellaneous