Genetic correlations among growth, feed, and carcass traits of broiler sire and dam populations

Abstract

Genetic correlations based on sire variance and covariance components were estimated for broiler traits. Data were collected from various selected and control strains of sire and dam populations during five generations of selection. Results of analyses of variance for each of the strains within generations and populations were pooled across strains and generations. Correlations between body and carcass weights were all above .8. Weight gain (WG) had similar correlations with these traits with the exception of body weight at 28 days (.57 in site and .69 in dam populations). Body and carcass weights and WG had high correlations with feed consumption (FC) (greater than .7); however, values for feed efficiency (FE) varied: -.58, -.23 for 28-day body weight; -.17, .16 for 42-day body weight; .25, .43 for WG; and .53 in the dam population for carcass weight. Correlations of body and carcass weights and WG with abdominal fat weight (AFW) and percentage (AFP) were generally small to moderate with values being about half as large for AFP as for AFW. Feed consumption and FE were negatively correlated (-.51, -.22) in both populations. In the dam population, FC was positively correlated with AFW and AFP (.42, .55) but FE was negatively correlated with these traits (-.41, -.70). Abdominal fat weight and AFP were highly correlated (.99, .97). Values tended to be similar not only for these populations but also for this and other studies. Simultaneous genetic improvement of growth rate, FE and carcass leanness is feasible in broilers. Selection for WG, FE, and AFP should be effective.