[Food handlers. A practical study]

[Article in Spanish]

[Article in Spanish]

B Galán Sánchez et al. Rev Enferm. 1991 Jul-Aug.

. 1991 Jul-Aug;14(155-6):20-6.

No abstract available

Similar articles

Food-borne illnesses. Part II: personal protection.
[No authors listed] [No authors listed] Harv Mens Health Watch. 2010 Apr;14(9):5-7. Harv Mens Health Watch. 2010. PMID: 20499461 No abstract available.
[Frequency of foodborne illness in Italy, before and after abolishing mandatory routine medical and laboratory examination of food handlers].
Quaranta G, Laurenti P, De Rubeis F, Ricciardi G. Quaranta G, et al. Ig Sanita Pubbl. 2011 Jul-Aug;67(4):409-24. Ig Sanita Pubbl. 2011. PMID: 22033200 Italian.
Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people.
Kendall P, Medeiros LC, Hillers V, Chen G, DiMascola S. Kendall P, et al. J Am Diet Assoc. 2003 Dec;103(12):1646-9. doi: 10.1016/j.jada.2003.09.027. J Am Diet Assoc. 2003. PMID: 14647094
[Foodborne diseases].
Christin L. Christin L. Rev Med Suisse. 2007 Oct 10;3(128):2262-5. Rev Med Suisse. 2007. PMID: 17985601 Review. French.
Integration of hygiene into food technology.
Nurmi E, Hirn J. Nurmi E, et al. Bibl Nutr Dieta. 1990;(47):12-8. doi: 10.1159/000419257. Bibl Nutr Dieta. 1990. PMID: 2282054 Review. No abstract available.